Crawfish Bread
10 ingredients
2 steps
Ingredients
- 1 c. flour
- 1 stick butter
- 1 large bell pepper, chopped
- 1 large onion, chopped
- 1 rib celery, chopped
- 4 cloves garlic, chopped
- 1 can Ro-Tel tomatoes and green chilies
- 1 lb. crawfish, peeled or 1 lb. shrimp, peeled and cooked
- slice Mozzarella or Cheddar cheese
- 1 pkgk. frozen yeast rolls
Directions
-
1In a microwave-safe bowl, prepare roux by cooking the flour in the microwave
-
2for 2 minutes. Stir and continue to microwave in 1 minute increments stopping to stir frequently to prevent roux from burning or getting hot spots, continuing this process until flour turns dark tan. If you burn and get hard black pieces, you can remove with spoon and the rest of the roux will be okay.
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