Cheese Popovers

Directions

1. 1
   Preheat the oven to 425 degrees F. Grease 12 small remaekins or popover cups.
2. 2
   With an electric mixer, beat the eggs until well blended.
3. 3
   Beat in the milk and melted butter.
4. 4
   Sift together the flour, salt, and paprika, then beat into the egg mixture.
5. 5
   Add the cheese and stir.
6. 6
   Fill the prepared cups half-full and bake until golden, 25-30 minutes.
7. 7
   Do not open the oven door during baking or the popovers may fall.
8. 8
   For dry popovers, pierce each one with a knife after the 30 minutes backing time and bake for 5 minutes more.