Cheese Pops

5 ingredients
5 steps

Ingredients

  • 1/2 c. softened butter
  • 2 c. shredded sharp Cheddar cheese
  • 1/2 tsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 1 c. sifted flour

Directions

  1. 1
    Combine all ingredients except flour.
  2. 2
    When mixed well, blend in flour; knead.
  3. 3
    Form dough into a long, smooth roll 1 inch in diameter.
  4. 4
    Cut 1/4 inch slices.
  5. 5
    Bake for 12 to 15 minutes at 350°. Makes 50 appetizers.

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