Cheese Pops
5 ingredients
5 steps
Ingredients
- 1/2 c. softened butter
- 2 c. shredded sharp Cheddar cheese
- 1/2 tsp. Worcestershire sauce
- dash of Tabasco sauce
- 1 c. sifted flour
Directions
-
1Combine all ingredients except flour.
-
2When mixed well, blend in flour; knead.
-
3Form dough into a long, smooth roll 1 inch in diameter.
-
4Cut 1/4 inch slices.
-
5Bake for 12 to 15 minutes at 350°. Makes 50 appetizers.
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