Crab Cakes

7 ingredients
5 steps

Ingredients

  • 2 slices bread, crumbled (without crusts)
  • 1 Tbsp. mayonnaise
  • 2 tsp. McCormick seafood seasoning
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • pinch of pastry flakes
  • cracker crumbs

Directions

  1. 1
    Remove the crusts from the bread; break into small pieces.
  2. 2
    Mix well with the egg which has been well beaten.
  3. 3
    Add remaining ingredients.
  4. 4
    Form into cakes, dip into cracker crumbs and saute quickly in small amount of hot fat.
  5. 5
    Makes 6 crab cakes.

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