Salmon Surprise

5 ingredients
7 steps

Ingredients

  • 1 (15 oz.) can red salmon, skin and bones removed (save liquid)
  • 30 saltine crackers, crushed
  • 2 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • 3 Tbsp. butter

Directions

  1. 1
    Add enough milk to salmon liquid to make 1 1/3 cups.
  2. 2
    Add butter to liquid mix and heat.
  3. 3
    Mix together salmon, lemon juice and onion.
  4. 4
    Add crackers and mix together well.
  5. 5
    Put into ungreased casserole dish and pour liquid over the top.
  6. 6
    Punch with fork so liquid gets into the salmon mix.
  7. 7
    Bake at 350° for 35 minutes.

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