Cheese Potato

4 ingredients
4 steps

Ingredients

  • 1 lb. Ore-Ida frozen hash brown potatoes
  • 2 c. shredded Cheddar cheese
  • 3 cans cream of potato soup
  • 1 pt. sour cream

Directions

  1. 1
    Combine potatoes, soup and sour cream in 13 x 9-inch pan.
  2. 2
    Top with cheese.
  3. 3
    Bake at 375° for 1 to 1 1/2 hours.
  4. 4
    Cover while baking.

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