Cheese-Potato Chowder

12 ingredients
8 steps

Ingredients

  • 2 1/2 c. boiling water
  • 2 1/2 tsp. salt
  • 2 c. diced potatoes
  • onions (if desired)
  • celery (if desired)
  • 4 Tbsp. flour
  • 1/2 tsp. pepper
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 lb. grated Cheddar cheese
  • 4 Tbsp. butter
  • 1 1/2 tsp. Worcestershire

Directions

  1. 1
    Cook potatoes (onions and celery) in salted boiling water until tender.
  2. 2
    Do not drain.
  3. 3
    In a different pan, cook butter and flour until melted.
  4. 4
    Add remaining ingredients except cheese; stir until thickened.
  5. 5
    Add cheese just to melt.
  6. 6
    Combine contents of both pans and stir.
  7. 7
    Serves 4 as a hearty soup.
  8. 8
    Doubles easily.

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