Raspberry Pudding Parfaits

Directions

1. 1
   In a bowl, beat milk and pudding mix for 2 minutes on low speed.
2. 2
   Fold in the 1 cup of whipped topping.
3. 3
   Spoon a third of the pudding into 6 parfait glasses.
4. 4
   Set aside 6 raspberries for garnish; divide half of the remaining berries over the pudding.
5. 5
   Repeat layers.
6. 6
   Top with pudding and garnish with reserved berries.