Cheese Potatoes
6 ingredients
6 steps
Ingredients
- 1 stick oleo
- 1 can cream chicken soup
- 1 (16 oz.) sour cream
- 1 medium onion
- 1 (1 lb.) bag hash brown squares
- 1 (1 lb.) bag Colby cheese, shredded
Directions
-
1Melt oleo in 9 x 13-inch pan.
-
2Add chicken soup and sour cream and onion (chopped fine).
-
3Mix together and then add frozen potatoes.
-
4Mix well again.
-
5Top with cheese.
-
6Cover and bake in 350° oven about 1 hour.
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