Cheese Potatoes

Directions

1. 1
   Parboil potatoes until fork tender.
2. 2
   Peel and shred.
3. 3
   Saute onion in butter until tender.
4. 4
   Remove from heat.
5. 5
   Stir in soup and sour cream.
6. 6
   Pour over potatoes.
7. 7
   Stir in cheese.
8. 8
   Put in a 9 x 13-inch greased pan.
9. 9
   Refrigerate overnight.
10. 10
    Bake at 350° for 1 hour.