Ground Venison Jerky

12 ingredients
7 steps

Ingredients

  • 5 lb. ground venison
  • 1 1/2 tsp. quick salt
  • 3 Tbsp. salt
  • 2 tsp. pepper
  • 2 tsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1 1/2 tsp. cardamon
  • 1 tsp. marjoram
  • 2 tsp. Accent
  • 1 oz. liquid smoke
  • 1 oz. water
  • 1 oz. vinegar

Directions

  1. 1
    Mix ground venison with pieces.
  2. 2
    Roll between wax paper to 1/4-inch thickness.
  3. 3
    Mix liquid smoke, vinegar and water.
  4. 4
    Brush on meat.
  5. 5
    Bake on lowest temperature for 3 to 4 hours.
  6. 6
    Prop oven door ajar.
  7. 7
    When meat is dry, cut in strips and store in a tight container.

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