Cheese Potatoes

4 ingredients
7 steps

Ingredients

  • 1 pkg. frozen family size hash browns
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 c. milk Cheddar cheese, shredded

Directions

  1. 1
    Defrost potatoes and break into pieces in buttered 9 x 13-inch baking dish.
  2. 2
    Mix soup, sour cream and cheese.
  3. 3
    Spread over potatoes; toss gently.
  4. 4
    Sprinkle corn flake crumbs over top.
  5. 5
    Melt 1/2 cup oleo.
  6. 6
    Pour over all.
  7. 7
    Bake at 300° for 1 hour.

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