Cheese Potatoes

Directions

1. 1
   Preheat oven to 325°.
2. 2
   While waiting on oven, cut peeled potatoes into large chunks.
3. 3
   Boil for 30 minutes.
4. 4
   While potatoes are boiling, melt 1/2 stick butter in saucepan on medium heat. Add 2 tablespoons butter and stir.
5. 5
   Add 2 cups milk and 6 slices of cheese.
6. 6
   Heat until sauce starts to thicken.
7. 7
   (If sauce seems too thick, add 1/2 cup milk until desired consistency is reached.) Remove from heat.