Jazzberry Muffins

8 ingredients
7 steps

Ingredients

  • 2 1/4 c. flour
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 2 eggs, beaten
  • 1/3 c. oil
  • 3/4 c. milk
  • 1/3 c. Kraft pure strawberry preserves

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Combine eggs, oil and milk, add to dry ingredients.
  3. 3
    Stir just enough to moisten.
  4. 4
    Fill greased muffin pans 1/2 full with batter.
  5. 5
    Dot generously with preserves; top with remaining batter, filling pans 2/3 full.
  6. 6
    Bake at 400° for 20 to 25 minutes.
  7. 7
    Makes 12 muffins.

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