Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 1 pkg. large hash browns (frozen)
  • 1 pt. half and half
  • 1 lb. Velveeta, cubed
  • 1 pkg. Cheddar, cubed
  • 1/4 lb. margarine
  • onion flakes

Directions

  1. 1
    Sprinkle onion flakes over potatoes.
  2. 2
    Melt remaining ingredients, stirring often.
  3. 3
    Pour over potatoes and refrigerator set for 1 to 1 1/2 hours.
  4. 4
    Set out on counter 3 to 4 hours before baking.
  5. 5
    Bake uncovered at 350° for 1 hour.
  6. 6
    A dish that is always part of Potluck Christmas; also a welcome addition to many family gatherings.

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