Cheese Potatoes

Directions

1. 1
   Boil potatoes in salted water 15 to 20 minutes.
2. 2
   Drain.
3. 3
   Put potatoes in 9 x 13-inch buttered baking dish.
4. 4
   For cheese sauce, mix together on low speed of mixer milk, flour, salt, pepper and Worcestershire sauce.
5. 5
   Add butter and Cheddar cheese.
6. 6
   Cook cheese sauce on High in microwave for 5 minutes.
7. 7
   Remove and mix with mixer.
8. 8
   Remove and mix again.
9. 9
   If not thick enough, return to microwave to cook longer.
10. 10
    When cheese sauce starts to thicken, pour over potatoes.
11. 11
    Bake at 350° for 25 minutes.