Corn Flake Pudding

7 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 1/2 c. sugar or molasses (may use a 1/4 c. each)
  • 2 c. milk
  • 2 c. corn flakes
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    Heat milk, do not boil.
  2. 2
    Beat egg and add other ingredients. Add milk and mix together.
  3. 3
    Add corn flakes and stir.
  4. 4
    Bake in 350° oven until silver knife comes out clean.
  5. 5
    Bake approximately 30 to 45 minutes.
  6. 6
    This recipe can easily be doubled or tripled.

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