Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1 egg, beaten
  • 1 1/2 sticks margarine, melted
  • 1/4 c. sugar
  • 4 c. self-rising flour (or all-purpose flour plus 1/2 tsp. salt and 1/2 tsp. baking powder per cup of flour)

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Melt margarine; cream with sugar.
  3. 3
    Add egg.
  4. 4
    Stir in yeast.
  5. 5
    Add flour and mix well.

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