Cheese Potatoes

8 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns, thawed slightly
  • 1 stick margarine or butter
  • 2 c. sour cream (1 pt.)
  • 1/2 c. onion, chopped fine or 1 tsp. dry onion
  • 2 c. mild Cheddar cheese, shredded
  • 1 (10 3/4 oz.) cream of chicken soup (undiluted)
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In large bowl, separate potatoes.
  2. 2
    Melt margarine or butter and pour over potatoes.
  3. 3
    In another bowl, mix the other ingredients and pour over potatoes and mix well.
  4. 4
    Pour into a 9 x 13-inch pan.
  5. 5
    Top and bake at 350° for 1 hour or until done.

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