Reese'S Mousse Pie

Name: Reese'S Mousse Pie
Ingredients: 1 9 inch pie shell, baked and cooled; 1 teaspoon unflavored gelatin; 1 tablespoon cold water; 2 tablespoons boiling water; 1/2 cup sugar; 1/3 cup cocoa; 1 cup cold whipping cream; 1 teaspoon vanilla; 1 (10 ounce) package reese peanut butter chips, divided; 1 (3 ounce) package cream cheese; 1/4 cup powdered sugar; 1/3 cup milk, plus; 2 tablespoons milk; peanut butter chips (to garnish)

14 ingredients

18 steps

Ingredients

1 9 inch pie shell, baked and cooled
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/3 cup cocoa
1 cup cold whipping cream
1 teaspoon vanilla
1 (10 ounce) package reese peanut butter chips, divided
1 (3 ounce) package cream cheese
1/4 cup powdered sugar
1/3 cup milk, plus
2 tablespoons milk
peanut butter chips (to garnish)

Directions

1

Bake crust according to directions.
2

Cool.
3

Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
4

Add boiling water, stir until gelatin is completely dissolved.
5

Cool slightly.
6

Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
7

Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
8

Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
9

Melt 1 1/2 cups peanut butter chips as directed on package.
10

Beat cream cheese and powdered sugar in medium bowl; gradually.
11

add 1/3 cup milk until smooth.
12

Add melted chips; beat well.
13

Beat in remaining 2 tablespoons milk.
14

Lightly spread over chocolate layer in crust.
15

Top with remaining chocolate mixture.
16

Refrigerate several hours.
17

Garnish with remaining chips.
18

Cover; store leftover pie in refrigerator.