Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 8 baking potatoes
  • 1/2 c. diced onions
  • 1 c. mayonnaise
  • 1 lb. cubed cheddar cheese
  • 1/2 lb. bacon cooked crispy

Directions

  1. 1
    Boil potatoes in a large pot with skin on.
  2. 2
    Let cool, peel, and cube potatoes.
  3. 3
    Mix potatoes with onions, cheese, and mayonnaise.
  4. 4
    Pour into a 9 1/2 x 13 inch casserole dish.
  5. 5
    Sprinkle cooked bacon on top and bake 1 hour in a 325° oven.

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