Cheese Potatoes

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 6 large potatoes, peeled and thinly sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. milk
  • 2 c. (8 oz.) Cheddar cheese
  • fresh chopped parsley

Directions

  1. 1
    Melt butter in a large nonstick skillet.
  2. 2
    Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all. Boil gently until milk is absorbed.
  3. 3
    Sprinkle with cheese and allow to melt. Stir.
  4. 4
    Sprinkle with parsley and serve immediately. Serves 6.

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