Cheese Potatoes

5 ingredients
5 steps

Ingredients

  • 5 lb. potatoes, diced
  • 6 slices bacon, diced
  • 3/4 lb. Velveeta cheese, diced
  • 1/4 lb. sharp cheese, diced
  • salt and pepper

Directions

  1. 1
    Mix together.
  2. 2
    Put in a greased oblong 3-quart glass dish. Cover with foil.
  3. 3
    Bake at 425° for 1/2 hour.
  4. 4
    Continue baking at 325° for 2 to 3 hours until done.
  5. 5
    Uncover during last 1/2 hour.

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