Cheese Potatoes

5 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 3/4 lb. Velveeta
  • 1 stick margarine
  • 4 oz. Cheddar cheese
  • 2 lb. frozen hash browns

Directions

  1. 1
    Melt together first 4 ingredients.
  2. 2
    Grease 9 x 13 pan.
  3. 3
    Pour in hash browns; put salt and pepper on.
  4. 4
    Cover with cheese mixture.
  5. 5
    Cover and let stand for 3 hours or overnight in refrigerator.
  6. 6
    Bake for 1 hour at 350°.

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