Cheese Potatoes

9 ingredients
7 steps

Ingredients

  • 2 (2 lb.) bags frozen hash browns, thawed (can use O'Brien or Southern style, also)
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 3/4 c. sour cream
  • 2 c. grated Cheddar cheese
  • 1/4 c. onion, finely chopped
  • salt, to taste
  • pepper, to taste
  • 4 Tbsp. butter or margarine, melted
  • 1 c. cornflakes, crushed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large mixing bowl, mix all ingredients except half the butter and the cornflakes.
  3. 3
    Place into a 9x13-inch baking dish and pat down.
  4. 4
    Sprinkle with the crushed cornflakes over the potatoes.
  5. 5
    Pour the remaining butter over the cornflakes.
  6. 6
    Bake, uncovered, for one hour.
  7. 7
    Yield: 8-10 servings.

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