Cheese Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 medium onion, chopped
  • 1 stick margarine
  • 1 (16 oz.) container sour cream
  • 1 lb. Velveeta cheese, cut in small pieces

Directions

  1. 1
    Combine all except potatoes in saucepan.
  2. 2
    Heat until cheese is melted.
  3. 3
    Stir in hash browns that have been thawed at room temperature.
  4. 4
    Pour into 9 x 13-inch glass baking dish.
  5. 5
    Bake at 350° to 375° for 35 to 45 minutes.
  6. 6
    Cover with aluminum foil until the last 15 minutes.

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