Cheese Potatoes

8 ingredients
5 steps

Ingredients

  • 1 large pkg. frozen hash browns
  • 1 can cream of celery soup
  • salt and pepper to taste
  • 1 (16 oz.) container sour cream
  • diced onion to taste (optional)
  • 1 can cream of potato soup
  • 1 (8 oz.) grated Cheddar cheese
  • 1 stick oleo or butter, melted

Directions

  1. 1
    Mix the first 4 ingredients together.
  2. 2
    Add the melted butter. Then mix altogether.
  3. 3
    Put in a 9 x 13-inch pan.
  4. 4
    Top with grated cheese.
  5. 5
    Bake at 250° for 25 minutes.

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