Cheese Potatoes

6 ingredients
4 steps

Ingredients

  • 1/4 c. flour
  • 1/4 c. Parmesan cheese
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 6 potatoes
  • 1 stick butter

Directions

  1. 1
    Combine flour, cheese, salt and pepper in paper sack; shake well.
  2. 2
    Quarter 6 potatoes and soak in water for a few minutes. Melt a stick of butter in a 9 x 13-inch pan.
  3. 3
    Shake potatoes in the mix and place in pan.
  4. 4
    Bake at 375° for 1 hour, turning halfway through.

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