Easy Pad Thai

20 ingredients
1 steps

Ingredients

  • Sauce:
  • 1/2 cup water
  • 4 tbs tamarind paste
  • 1/2 cup sugar
  • 1/4 cup fish sauce
  • 1 tbs peanut butter
  • 1 tsp siracha sauce, or fresh chilies
  • Pad Thai:
  • 1/2 lb Rice noodles
  • 1/2 cup peanut/veggie oil
  • 4 shallots, sliced thin
  • 2 cloves garlic
  • 2 eggs
  • 1/2 cup Green onions
  • 1/2 Bell Peppers
  • 1/2 Sugar snap Peas
  • 2 lbs shrimp
  • 2 tbs Chopped peanuts
  • 1/4 cup chopped cilantro
  • juice of 1 Lime

Directions

  1. 1
    {"0":"To prep noodles, put in a glass bowl with boiling hot water, cover in plastic wrap until softened - about 7 minutes.","2":"Meanwhile, in a wok, mix water, tamarind, sugar, peanut butter, and fish sauce. Cook down on medium-high for a few minutes until sugar has melted. Add siracha, then pour into bowl for reserve.","4":"Heat up the oil in the wok, at medium-high, and add shallots, garlic, and cook until somewhat softened. Add the eggs and scramble. Add the bell peppers, sugar snap peas, and shrimp and cook until shrimp are firm (3-5 minutes). After the shrimp are cooked, add the noodles, sauce, and lime juice and stir until thoroughly mixed. Top with chopped peanuts, green onions, and cilantro. Serve warm."}

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