Cheese Potatoes

6 ingredients
3 steps

Ingredients

  • 1 pkg. hash brown potatoes
  • 1 can potato soup
  • 16 oz. sour cream
  • 2 c. shredded Cheddar cheese
  • 1/2 soup can milk
  • pepper to taste

Directions

  1. 1
    Combine soup, sour cream, cheese and milk; pour over thawed hash browns.
  2. 2
    Combine well.
  3. 3
    Bake at 375° to 400° about 1 hour.

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