Cheese Potatoes

5 ingredients
4 steps

Ingredients

  • 1 bag frozen hash browns
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1 (16 oz.) sour cream
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Combine ingredients in mixing bowl.
  2. 2
    Dump into 2 1/2-quart casserole dish sprayed with Pam.
  3. 3
    Bake at 350° for 1 to 1 1/2 hours or until bubbling.
  4. 4
    It may take longer if hash browns are completely frozen.

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