Cheese Potatoes

Directions

1. 1
   Remove skins from potatoes;
2. 2
   slice into
3. 3
   a
4. 4
   bowl. Saute onion in
5. 5
   1/4
6. 6
   cup melted butter until
7. 7
   tender.
8. 8
   Remove
9. 9
   from heat. Stir in soup and sour cream.
10. 10
    Pour over
11. 11
    potatoes and 1 cup cheese.
12. 12
    Toss well.
13. 13
    Pour into a greased 13
14. 14
    x
15. 15
    9 x 2-inch baking dish.
16. 16
    Sprinkle with remaining 1/2 cheese.
17. 17
    Cover.
18. 18
    May be made ahead and refrigerated overnight. Bake
19. 19
    in
20. 20
    350°
21. 21
    oven for 1 hour.