Cheese Potatoes
5 ingredients
6 steps
Ingredients
- 2 lb. bag frozen Ore-Ida hash browns
- 2 cans cream of potato soup
- 8 oz. sour cream
- 12 oz. grated Cheddar cheese
- salt and pepper
Directions
-
1Allow frozen potatoes to thaw.
-
2Add soup, sour cream, cheese and salt and pepper to taste.
-
3Mix all ingredients well.
-
4Pour into 9 x 13-inch baking dish.
-
5Bake at 350° covered for first 40 minutes.
-
6Uncover and bake 20 minutes more.
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