Meatball Salad

Name: Meatball Salad
Ingredients: 2/3 pound ground beef; 3 slices turkey breast; 3 sun dried tomatoes; 2 tablespoons Parmesan cheese grated; salt; ground black pepper; 6 lettuce leaves sliced; 1 tomato diced; 2 tablespoons onion minced; 1 carrot peeled and ground; chayotes cooked; salad dressing

12 ingredients

6 steps

Ingredients

2/3 pound ground beef
3 slices turkey breast
3 sun dried tomatoes
2 tablespoons Parmesan cheese grated
salt
ground black pepper
6 lettuce leaves sliced
1 tomato diced
2 tablespoons onion minced
1 carrot peeled and ground
chayotes cooked
salad dressing

Directions

1

Shred the turkey breast and dried tomatoes using a food processor until it forms a paste.
2

Add the blended mixture, beef, Parmesan cheese, and a pinch of salt, and black pepper to a large bowl and mix.
3

Form the meatballs of the desired size.
4

Grease a skillet with cooking spray, heat it at medium heat, and place the meatballs on a it. Cook until they brown on all sides.
5

Spread evenly the lettuce leaves, tomato, onion, carrot, and chayote in 2 different plates.
6

Add the meatballs to the plates and serve with your favorite salad dressing.