Cheese Potatoes

7 ingredients
4 steps

Ingredients

  • 1 pkg. (2 lb.) frozen hash browns
  • 1 c. diced onions
  • 1 can cream of chicken soup
  • 1 (16 oz.) sour cream
  • 1 stick butter, melted
  • 8 oz. grated Cheddar cheese
  • 1 c. crushed potato chips

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix all ingredients, except chips, and put in greased 9 x 13-inch pan.
  3. 3
    Sprinkle chips on top.
  4. 4
    Bake 1 hour at 375°.

Products Matching These Ingredients

More Recipes to Try