Cheese Potatoes
7 ingredients
4 steps
Ingredients
- 1 pkg. (2 lb.) frozen hash browns
- 1 c. diced onions
- 1 can cream of chicken soup
- 1 (16 oz.) sour cream
- 1 stick butter, melted
- 8 oz. grated Cheddar cheese
- 1 c. crushed potato chips
Directions
-
1Thaw potatoes.
-
2Mix all ingredients, except chips, and put in greased 9 x 13-inch pan.
-
3Sprinkle chips on top.
-
4Bake 1 hour at 375°.
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