Healthy Decker
10 ingredients
9 steps
Ingredients
- 3 slices whole wheat bread
- 2 slices low-fat cheddar cheese
- 1 big tomatoes
- 3 lettuce leaves (or Rocket)
- 1 bunch alfalfa sprout
- 180 g chicken breasts
- 1 dash dried Italian herb seasoning
- 12 teaspoon garlic (Crushed)
- 1 tablespoon soy sauce
- 12 teaspoon cracked black pepper
Directions
-
1Mix garlic, hers, soy sauce & pepper in a bowl, before throwing in the chicken.
-
2Marinate for 20mins, for chicken to be flavoured.
-
3Coat non-stick fry-pan/ grill-skillet with spray of olive oil.
-
4Cook chicken for approximately 10 - 15mins, till golden brown on both sides.
-
5Cool the chicken before cutting into long strips of approximately 0.5cm thickness.
-
6Cut the tomato into thin rings.
-
7Tear up the lettuce (/rocket) leaves.
-
8Lay 1 slice of bread, 1 cheese slice, lettuce, alfalfa, tomato, 3 to 4 strips of chicken, 1 slice of bread, 1 cheese slice, lettuce, alfalfa, tomato, 3 to 4 strips of chicken, 1 slice of bread (in the order prescribed).
-
9Cut diagonally and serve.
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