Cheese Potatoes

7 ingredients
5 steps

Ingredients

  • 2 lb. pkg. southern-style hash browns (frozen)
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 c. onion, chopped
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Place frozen hash browns in 9 x 13-inch pan.
  2. 2
    Mix melted butter, salt, onion soup, sour cream and Cheddar cheese.
  3. 3
    Spread mixture over hash browns.
  4. 4
    Top with a mixture of melted butter and crushed cornflakes or bread crumbs if desired.
  5. 5
    Bake at 350° for 1 hour.

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