Red Pepper Pasta

Ingredients

• 8 ounces linguine, uncooked
• Olive oil-flavored vegetable cooking spray
• 1 teaspoon olive oil
• 1 teaspoon minced garlic (about 2 cloves)
• 1 tablespoon plus 1 teaspoon chopped fresh rosemary or 1 1/4 teaspoons dried rosemary
• 1 1/3 cups coarsely chopped roasted sweet red pepper (about 1 [12-ounce] jar)
• 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper
• 1/2 cup grated Parmesan cheese