Spiced Nuts (Splenda)

Name: Spiced Nuts (Splenda)
Ingredients: 1/2 cup sugar-free syrup (caramel or vanilla); 2 tablespoons sesame oil (or olive oil); 1 lb nuts, of choice; 2 teaspoons Splenda sugar substitute; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon

6 ingredients

6 steps

Ingredients

1/2 cup sugar-free syrup (caramel or vanilla)
2 tablespoons sesame oil (or olive oil)
1 lb nuts, of choice
2 teaspoons Splenda sugar substitute
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Directions

1

Heat oil and sugar free syrup in a large skillet; stir while it heats.
2

Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
3

Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
4

Spread mixture into a release foil lined cookie sheet pan.
5

Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
6

Cool completely before indulging; store in covered container.