Cheese Potatoes

8 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash browns
  • 3/4 lb. Velveeta cheese
  • 6 oz. grated sharp Cheddar cheese
  • 1 stick margarine
  • 2 c. milk
  • salt
  • pepper
  • onion flakes

Directions

  1. 1
    Place potatoes in a 9 x 13-inch pan.
  2. 2
    Melt Velveeta, Cheddar, margarine and milk.
  3. 3
    Pour over potatoes.
  4. 4
    Let stand one hour. Bake at 350° for 1 hour.
  5. 5
    Add salt, pepper and onion flakes as desired.
  6. 6
    Serves 12.

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