Cheese Pound Cake
7 ingredients
5 steps
Ingredients
- 2 sticks butter
- 1 pkg. (8 oz.) cream cheese
- 2 c. sugar
- 1 tsp. vanilla
- pinch of salt
- 2 c. Jiffy biscuit mix
- 6 eggs
Directions
-
1Beat together butter and cream cheese.
-
2Add sugar, vanilla and salt.
-
3Beat all together, then add biscuit mix.
-
4Add eggs, one at a time, and beat.
-
5Put in greased and floured tube pan and bake at 350° around 45 minutes or when cake falls in middle.
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