Cheese Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 c. cake flour, sifted once
  • 3 sticks oleo
  • 3 c. sugar
  • 1 1/2 tsp. vanilla
  • dash of salt
  • 6 eggs (large)

Directions

  1. 1
    Cream butter, sugar and cream cheese.
  2. 2
    Add vanilla and salt. Add eggs, one at a time.
  3. 3
    Beat after each egg.
  4. 4
    Beat well, adding flour.
  5. 5
    Bake at 325° for 1 1/2 hours.

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