Magic Bars

Directions

1. 1
   Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
2. 2
   Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed).
3. 3
   Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help.
4. 4
   Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
5. 5
   Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes.
6. 6
   Let cool completely in the dish.
7. 7
   Cut into 48 small pieces (they are rich).
8. 8
   The cookies can be refrigerated in an airtight container for up to 3 days.