Cocoa Cupcakes

Name: Cocoa Cupcakes
Ingredients: 1 2/3 c. all-purpose flour; 1 1/2 c. sugar; 2/3 c. cocoa; 1/2 c. shortening; 1 1/2 c. buttermilk; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 2 eggs

9 ingredients

7 steps

Ingredients

1 2/3 c. all-purpose flour
1 1/2 c. sugar
2/3 c. cocoa
1/2 c. shortening
1 1/2 c. buttermilk
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 eggs

Directions

1

Preheat oven to 350°.
2

Line 30 medium muffin cups with paper baking cups (or if you prefer a cake, grease and flour a 12-cup Bundt cake pan).
3

Beat all ingredients on low speed, scraping bowl constantly, for 30 seconds.
4

Beat on high speed, scraping bowl occasionally, for 3 minutes.
5

Pour into muffin cups.
6

Bake for 20 minutes (40 to 45 minutes for Bundt cake).
7

Let cool and then ice with Creamy Cocoa Frosting.