Cheese Pudding

Name: Cheese Pudding
Ingredients: 1 tablespoon unsalted butter, softened; 14 slices good-quality white bread; 4 ounces American cheese, sliced; 4 ounces Swiss cheese, sliced; 2 1/2 cups heavy cream; 1 cup milk; 6 eggs; 1/2 cup grated onion; 1/4 cup chopped chives; 1 teaspoon salt; 1/2 teaspoon paprika

11 ingredients

9 steps

Ingredients

1 tablespoon unsalted butter, softened
14 slices good-quality white bread
4 ounces American cheese, sliced
4 ounces Swiss cheese, sliced
2 1/2 cups heavy cream
1 cup milk
6 eggs
1/2 cup grated onion
1/4 cup chopped chives
1 teaspoon salt
1/2 teaspoon paprika

Directions

1

Preheat the oven to 300 degrees.
2

Butter a four-quart baking dish.
3

At the bottom of the baking dish, arrange a layer of one-half the bread.
4

Layer the American and Swiss cheese slices over it.
5

Layer the remaining bread on top.
6

Combine the remaining ingredients in a mixing bowl and beat.
7

Pour the mixture over the bread and cheese and let it stand for one hour at room temperature.
8

Bake for one hour.
9

Remove from the oven and serve immediately.