Cheese Pudding

9 ingredients
6 steps

Ingredients

  • 9 slices white bread, crust trimmed and cubed
  • 1 stick margarine, melted
  • 2 c. milk
  • 1 tsp. prepared mustard
  • 1 (12 oz.) pkg. Cheddar cheese, grated
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper
  • 3 egg yolks
  • 3 egg whites

Directions

  1. 1
    Mix all ingredients, except egg whites, together.
  2. 2
    Beat the egg whites; fold into mixture.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake in a greased dish or pan at 350° for 20 to 25 minutes (until top is slightly browned).
  5. 5
    Serve hot!
  6. 6
    Leftovers may be reheated.

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