Corny Taco Casserole

Name: Corny Taco Casserole
Ingredients: 1 lb ground chuck; 1 (1 1/4 ounce) package taco seasoning; 34 cup water; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (14 ounce) can whole kernel corn, drained; 1 cup crumbled Doritos, your flavor choice; 14 teaspoon garlic powder; 1 cup shredded cheddar cheese; 12 cup shredded American cheese

9 ingredients

5 steps

Ingredients

1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning
34 cup water
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can whole kernel corn, drained
1 cup crumbled Doritos, your flavor choice
14 teaspoon garlic powder
1 cup shredded cheddar cheese
12 cup shredded American cheese

Directions

1

Brown ground chuck and add taco seasoning with 3/4 c water and simmer for 10 minutes.
2

Pour into a casserole dish.
3

Add cream mushroom soup, corn, taco shells, garlic powder, and shredded cheeses.
4

Stir to mix.
5

Bake at 350 degrees for 30 minutes.