Cheese Pudding

8 ingredients
5 steps

Ingredients

  • 9 slices cubed bread, remove crusts
  • 1/4 lb. melted butter
  • 3/4 lb. grated cheese (mild Cheddar)
  • 1/2 tsp. red pepper
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 3 egg yolks
  • 2 c. milk

Directions

  1. 1
    Remove crusts from 9 slices of bread and soak in 1/4 pound melted butter.
  2. 2
    Add 3/4 pound grated cheese.
  3. 3
    Add 1/2 teaspoon pepper, 1/2 teaspoon dry mustard, 3 egg yolks and 2 cups of milk. Beat 3 egg whites and mold into mixture.
  4. 4
    Pour into buttered baking dish and refrigerate overnight or at least 12 hours.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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