Chocolate Waffles

9 ingredients
7 steps

Ingredients

  • 9/16 cup margarine
  • 11/16 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs separated
  • 2 cups flour
  • 2 1/4 teaspoons dry yeast
  • 1 cup milk warm
  • chocolate sprinkles
  • ground cinnamon

Directions

  1. 1
    Heat a waffle iron.
  2. 2
    Beat the margarine, sugar, vanilla, and egg yolks until frothy.
  3. 3
    Separately, mix the flour, yeast, and milk. Add a small amount of chocolate sprinkles and cinnamon to taste.
  4. 4
    Add the flour mixture to the butter mixture.
  5. 5
    Separately, beat the egg whites to soft peaks. Fold into the batter.
  6. 6
    Pour the batter into the waffle iron and cook.
  7. 7
    Serve warm.

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