Waffles

Directions

1. 1
   Melt the butter and let it cool.
2. 2
   In a bowl, whisk the eggs, then add the milk alternating with the flour.
3. 3
   Add the milk and flour gradually to a smooth mixture.
4. 4
   Then add the yeast, sugar, a pinch of salt, and cooled butter.
5. 5
   If possible, let the batter stand for 1 hour
6. 6
   Cover with a clean cloth or a lid.
7. 7
   Heat your waffle iron. Use a ladle to pour in the batter.